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Guests will experience international and Northwest inspired cuisine prepared by the Sheraton Grand Seattle culinary team.


Dinner begins with a salad course. The salad is bib lettuce, Belgium endive, red quinoa, red onion marmalade, poached pears and finished with a Champagne vinaigrette (GF/DF).

Main Courses

  • Red Miso Seared Black Cod, Crisp Asian Vegetables, Shiitake Stir Fried Rice, Sweet Chili Scallion Sauce (GF/DF)

  • Cocoa & Chili Rubbed Supreme Chicken Breast, Chipotle & Oaxacan Cheese Whipped Potato, Agave Roasted Baby Carrot, Zucchini, Garlic Chicken Demi-Glace, Cilantro Oil (GF)

  • Tempura Fried Oyster Mushroom, Warm Lentil Salad, Mama Lil's Pickled Peppers, Caramelized Onion Puree, Baby Purple Carrots, Pickled Lemons, Chive Garnish, Vadouvan Oil (Vegan/GF) 

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